Designed: 1997
Marisco Oyster Chucker (Glove not included)
Qty.1
Made in Germany
The Oyster Chucker, Marisco, is a knife made for the purpose of opening oysters together with the stainless steel glove it will keep you safe doing so.
Here is how to Chuck an oyster.
Hold the Marisco knife in your strongest hand and put the glove on the other.
Pick up an oyster in the gloved hand, with the curved side down and the narrow end towards you.
Insert the oyster knife in the hinge at the narrow end, and wiggle it about a bit from left to right.
You will have to press quite hard, but eventually the hinge will give way, allowing you to lift the flat top shell by twisting the knife upward.
Slide the knife along the underside of the flat shell to cut the ligament that connects to the oyster.
Remove top shell.
Keeping the bottom shell level (you don’t want to lose the juices), remove any splinters of shell, then cut underneath the oyster to release it, so the flesh will slide off easily when the shell is tilted.
Material: Stainless steel
Delivery Time: 1 - 3 Working Days
IN STOCK
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